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Mulled Red Wine Recipe
Serves: 6
Keywords: Newspaper, Alcohol, Holidays, recipe, recipes, Mulled Red Wine Recipe
Ingredients
1
Bottle (750 ml) red wine
5
oz.
Ruby port
3
oz.
Brandy
3
oz.
Orange-flavor liqueur
2
Cinnamon sticks
4
Cloves
4
Allspice berries
1
Bay leaf
2
tb
Brown sugar
Orange & lemon slices for . garnish
Directions
- Slowly heat all ingredients except the citrus slices over very low heat.
- Bring to a simmer; do not allow to boil.
- Take off heat and allow to stand for 15 minutes before serving.
- Garnish with citrus (orange, lemon, etc. ) slices.
- Makes about 6 servings. ** Dallas Morning News -- Food section -- 22 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor