Honey Lemonade Recipe

Ingredients

Directions

1. Stir honey and hot water over low heat until blended.
2. Let cool and add lemon juice and cold water.
3. Pour into iced glasses.
4. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
5. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person.
6. Pour into iced glasses.