Espresso Granita Recipe

Ingredients

Directions

1. Place 1/2 coffee in Melior-type coffee pot with 1/2 water and brew for 10 minutes. (To make coffee, simply push down plunger. ) Repeat with remaining coffee.
2. The final brew should be very strong.
3. Mix in sugar until coffee tastes a little too sweet.
4. Freeze coffee mixture in ice cream churn, following directions of man- ufacturer, until it is firm and grainy.
5. Serve granita in champagne glasses with a swirl of unsweetened whipped cream.